We were so excited when the twins appeared.  Now they are turning a beautiful red.  They were also joined by some nice neighbors.  Our garden has really struggled with production this year so we are really celebrating the small victories.  We now have at least a few tomatoes on each of our five plants, but it is pretty sparse.  The twins’ plant is showing the greatest potential for bounty.

Last year’s tomato plants ran out of nutrients just as the tomatoes were transitioning to red.  We only got two zucchinis and no peppers.  We did not know there was a problem until it was too late.  This year we have been adding soil amendments on schedule, but the summer squash and peppers are still lagging.  All our hopes are tied to the tomatoes right now.  I am so hoping to have enough tomatoes to make my favorite summer soup from Bryant Terry’s Vegan Soul Kitchen.  I fell in love with it last summer and have been dreaming about it since then.

I hope that you have been enjoying delicious food from your garden or, that you are still holding out hope for what is still to come.

It has been nearly two years since we last saw Justin Roberts in concert.  It has been months since the Portland stop on the Jungle Gym tour was announced.  We finally saw Justin Roberts and the Not Ready For Naptime Trio yesterday at Mississippi Studios.

Even after so many months of anticipation we barely made it to the concert on time.  We somehow arrived early at a concert in WA while living in OR and multiple concerts in IL while living in WI, but getting across town seemed nearly insurmountable.  We luckily got three seats together and, since the chairs were not attached to the floor, we jockeyed around a bit and got a good view for each of us.

The show included many great songs from most of the CDs.  It was the smallest venue where we have seen a Justin Roberts show, but it looked nearly sold out.  The crowd was lively and the band was engaging.  As much as we enjoy Justin Roberts CDs at home, the concerts really bring the music to life.  The songs are well written, they are well performed and the band is very funny.  The interstitial humor amuses both kids and adults.

The jokes are bouncing around between the songs and they are included in many songs also.  I gave my arms a break and missed recording Stay-At-Home-Dad from Pop Fly, which is one of Rob’s favorites.  The last lyric in the song is, “But this man can play a rock and roll guitar like you wouldn’t believe.”

Since Liam was on the electric bass (because Jackie was not at this show) instead of his usual electric guitar, this line did not fit as Liam would not have been able to appropriately rock out.  Instead, something about 80s soft rock was substituted into the lyrics and Gerald, in honor of another legendary drummer, went off on a Phil Collins solo.  I wish I had gotten it on video.  It was so funny.   The crowd erupted into roars of laughter.

We have made videos at every concert and Henrik watches them over and over and over.  Since Henrik does not watch TV, the extent of his screen time has (until very recently) been limited to Justin Roberts videos, Rick Steves travel videos and, of course, videos of himself.  I just learned a new trick and uploaded a couple videos online.  Here is a quick clip of the song Doctor, Doctor from Way Out from Henrik’s first Justin Roberts concert in Chicago.  It was almost exactly 3 years ago.

Justin Roberts Doctor, Doctor in ORD from Breathe Beauty on Vimeo.

Here is Obsessed by Trucks from yesterday’s concert.

Justin Roberts–Obsessed By Trucks in PDX from Breathe Beauty on Vimeo.

From Great Big Sun to Jungle Gym, every CD is excellent and I would recommend them all.  Thank you, Justin, Gerald & Liam for such an enjoyable show.  Please come back soon and bring Dave and Jackie with you next time.

I was in NW Portland, which is directly on the opposite end of town from us, on Tuesday for an appointment and I accidently arrived 45 minutes early.  I had planned on picking up bread at Ken’s Artisan Bakery after my appointment, but I decided to take the extra time before my appointment for a bread run.  I got to Ken’s and found a parking spot right out front, which was my first bit of serendipity.

I went in and walked up to the counter repeating the mantra to myself: I am here for bread, not treats.  I asked about a recommendation for a good bread for sandwiches.  The woman at the counter suggested the Pain Rustique and I had been leaning toward that one too.  As the bread slid into the bag I spied the Hazelnut Pound Cake in the display window.  My German taste buds spoke up and I also added one slice of the pound cake to my order.

I readied myself to pay and the woman behind the counter asked if I would be interested in trying out their Walnut Bread as a sandwich bread—for free.  Free, fresh bread—who would turn down that offer?  I had the choice of the Walnut Bread as a baguette or loaf.  I picked the loaf and thanked her profusely.  Henrik had his traditional almond butter and honey sandwich on it.  He called it “burnt bread” because it had a dark crust and was pretty crunchy.

I was immediately called to dress it up with butter and honey.  It was delicious.  It turns out that the Ken’s website suggests that preparation also.  I also think that it would be a great compliment to our favorite winter root vegetable soups.  The Walnut Bread may be a little rough on our pallets as a sandwich bread, but as a single slice, it is great.  I appreciate the opportunity to try it out.  I wouldn’t have been inspired to buy the Walnut Bread on my own, but now that I have tried it, I will buy it again.

Also, I would like to express my appreciation for the customer service I received at Ken’s.  The woman behind the counter was courteous and knowledgeable.  I have come to expect rude and inept employees in restaurants and retail stores in Portland and my experience at Ken’s was a welcome and refreshing change.  Thank you, Ken’s.

I had said that I wanted the Pain Rustique for sandwiches, but I was really planning on making salmon burgers.  I make the burgers with canned salmon from Vital Choice (they use BPA free cans).  I mix in an egg, 1 clove of crushed fresh garlic, about a tablespoon of Worcestershire and dried ginger root and yellow mustard seed (powder) to taste.  We all love them.  I made them a little oval to fit the loaf shape and they tasted great with the Pain Rustique.  I will definitely repeat that combo.  Oh, and the Hazelnut Pound Cake tasted great too!

If you are looking for a great compliment a wide variety of foods, try Ken’s artisan breads and sweets.  I wish you a parking spot out front and the serendipity to try something new.

I hope you saw my retweet on twitter yesterday about the $1 ice cream sandwiches at Ruby Jewel.  We had been planning a trip to The Rebuilding Center for a while so it didn’t take much convincing, once I saw the tweet from Edible Portland, to head up to Mississippi Ave.  We were looking for some hardware for a kitchen Rob has been building for Henrik.  He needed some drawer pulls.  He actually only needed one to go with the other two he already had.

Henrik had fun playing in the trees at The Rebuilding Center.

I found these cupboard fronts.

They are solid wood and were $2 each.  I want to make (I will design—Rob will build) a small wall cabinet for our bathroom.  I really want to clear the clutter off the bathroom sink, but we lack useable and accessible storage.  So, now we have the materials, I will post the results when we get around to it.

And now for the ice cream….I love Ruby Jewel ice cream.  Well, all I can really say is that I love Ruby Jewel’s Honey Lavender ice cream.  I haven’t actually made it past the Honey Lavender to try any other flavors.  It is truly exquisite.  We have only shared a few ice cream sandwiches because they fall into the “luxury” category of our current budget.  $1 each for mini sandwiches was definitely in our budget.

Henrik was so excited to get to hold his very own.  We all had Honey Lavender ice cream.  Henrik and I had ours with lemon cookies and Rob had double chocolate.  We then went home for dinner, which was a bit anticlimactic.

Congratulations to Ruby Jewel on their new Scoop Shop.  The interior colors are very cool and I was excited to see their sign announcing that they used YOLO Colorhouse paint.

5 gallon pails of YOLO exterior paint are on sale at Ecohaus right now.  That is an amazing deal!  We painted our last two houses with YOLO interior paint.  The colors are beautiful and you don’t have to move out while you paint!

I hope you made it to Ruby Jewel to enjoy an ice cream sandwich too.  If not, pick one up at the store or, even better, go to the Scoop Shop for a fresh one.  Thank you to Ruby Jewel for creating their delicious Honey Lavender ice cream—the more lavender for the world to enjoy the better.

OK, so my previous baby announcement wasn’t really about a baby, but about our first broccoli.  We don’t really have new twins to share, but we are ecstatic about our twin tomatoes.  Other than prolific lettuce production, our garden has been lagging.  The excessive spring rain compacted our soil and our new seeds had some trouble punching through the surface.

Rob replanted, and supplemented with additional nutrients, most of our transplants and new growths a couple weeks ago.  Most everything is happier in the looser soil, but our peppers and eggplants still seem unhappy.  We are watching and hoping.  The twin tomatoes renew our hope that we will eat more than just lettuce and a few heads of broccoli, cauliflower and cabbage from our garden this summer.

The other item that is growing well in the garden is parsley.  It was sort of on a whim that we planted it because I don’t really like it.  I thought I might throw it in here and there.  Well I have basically ignored it and it has flourished.  I needed a picnic food for last Monday night.  We were going to be away from home at dinner time and I wanted an alternative to the tuna fish or peanut butter sandwiches I usually pack for picnics.

I made the Quick Lemon and Garlic Quinoa Salad from Feeding the Whole Family by Cynthia Lair.  I cut the parsley and added the tomato.  It did not include sunflower seeds, but I have in the past.  The recipe is easy to make, can be made in advance, travels well and tastes great.  I had picked up Feeding the Whole Family a few times in the bookstore, but kept putting it down.  I was drawn in by the beautiful cover art by Nikki McClure and Cynthia’s affiliation with Bastyr, but the recipes didn’t quite grab be (and I definitely don’t need another cookbook unless it is going to be well loved.

I took a cooking class through Lost Arts Kitchen and we ate the Quinoa Salad during our snack break.  It was delicious.  I immediately bought the book and we have enjoyed everything I have made so far.  The recipe ingredients tend to be more on the eclectic side and I usually don’t have everything on hand, but if I plan ahead, it is easy enough to gather the necessary items.  I am really looking forward to trying out more of the recipes once we harvest more beauties from our garden.

Tomorrow is the East Portland Sunday Parkways ride.  We can’t wait….

It has been a busy week.  Here are some of the highlights….

Henrik pruned our Honeysuckle.

The flower celebrated Independence Day….silently.

Independence Day dinner

and dessert.

I made a Quilt Block Tee as birthday gift for a four year old girl.  Henrik wasn’t sure he wanted to let it go….

Her mama told me that she loves owls.  I am so glad I was drawn to pick this fabric for her.

We experienced a miracle nap yesterday.  Henrik blasted past his previous car nap record of 40 minutes with an amazing 60 minutes.  He completely slept through our trip to the Buckman Farmers Market.  Rob sat in the car with the a/c running in 100 degree heat while I raced through the market.  Henrik’s world came crashing down around him when he woke up and discovered that he had missed the market.  Luckily, I picked up a couple pretzels at Fressen Bakery and that helped soothe the trauma.  There is always next week….

Laura Gunn spoke at Modern Domestic last night and shared her process of turning her amazing paintings into exquisite fabric designs.  Her tote bags feature her beautiful floral prints.  The poppies are my favorite.

She demonstrated a very interesting (and new to me) appliqué technique for applying the flower to the backing.  There is a great summary of the process here.  You can download the free Morning Poppy quilt pattern here.  I am looking forward to trying out the appliqué technique.

We are drowning in summer here.  First spring rain, now summer heat.  The fans are encouraging the warmth to flow through the house.  I yearn for equanimity….

I am finally sitting down in a moment of near peace, which have been scarce since school ended.  Rob and I are trying to catch up on all the neglected projects that have piled up during the school year.  And, he will be spending the summer looking for a new teaching job.  He has decided to leave his private Montessori school and will transition back to public school education with the upcoming school year.  If there are any public elementary/middle school principals out there looking for a teacher with great education, experience and references….

Rob just left to help a friend assemble a backyard play structure for his daughter for her birthday tomorrow.  We will be attending the party tomorrow morning and I just finished a new quilt block tee as a gift.  I will post the photo once it has been gifted.  Henrik is in his room for quiet time listening to A Bear Called Paddington and I have 5 minutes until it will be time to rotate the pound cake.

I have never made an Independence Day feast before, but I felt a little inspired and decided to take the plunge.  We harvested our first green cabbage from the garden yesterday and I made some Coleslaw late last night.  It is mayo based with red onion, black pepper, dried ginger and mustard.  The ginger and mustard are seasonings I use for salmon burgers, which is also on the menu tonight.

I am pretty sure I got the inspiration from Mark Bittman’s How to Cook Everything, but I had only checked the book out from the library and can’t double check.  I own How to Cook Everything Vegetarian, but salmon is not included in that edition.  The salmon is in the fridge marinating with Worcestershire, tamari, red onion, fresh garlic, fresh ginger and mustard powder.

I already squeezed the lemon and grated some more fresh ginger for lemonade.  It is also chilling in the fridge.  We will also have fresh corn with the burgers and slaw.  I had initially thought I would make biscuits for a shortcake style dessert.  We had breakfast yesterday Sweetness Bakery.  I bought a Groupon a while ago.  I saw their brunch menu online on Friday night thought it sounded great.  We had scrambled eggs with caramelized onions and roasted mushrooms, house roasted potatoes and a patriotic biscuit with strawberries, whip cream and blueberries.  It was so good I thought I would repeat the biscuit combo at home for dessert tonight.

We rode to Sweetness, had breakfast and then rode on to Mt. Tabor.  Rob and Henrik played on the big toys and I schlepped myself up and down three times on my road bike.  I am on a mission to return to my pre Henrik fitness and I keep encountering my arch nemeses, hills, on my journey.  I used to ride a lot.  We are trying to figure out a better way for me to ride with Henrik right now so that we can decrease our car use even more.  We have a trail-a-bike, but I don’t have that much seat post real estate for the attachment and it chafes my inner thigh.  I would like to get an Xtracycle, but that isn’t in the budget now.  It is a situation that lacks resolution currently.

I also have too many craft projects going right now that lack resolution.  I have quilted the baby quilt.  I got a little too intricate and it took hours.  The binding is the last thing to do and I hope to finish it soon.  I had taken a break from the quilt to start the washcloths for Craft Hope.  But, my serger needles started protesting at the thickness of the fabric so I decided to change them.  That was a huge mistake.  Something happened when I clipped my needle threads and the stitch is completely off now.

This is the first time I have used the serger since we moved to Portland and I couldn’t find my manual to recheck the threading sequence.  I had to take a break from that project so I decided to go back to the quilt.  I eventually located the serger manual, but I wanted to finish quilting the baby quilt.  I also squeezed work on the birthday tee in there somewhere.  I keep hitting roadblocks and keep getting bounced from project to project.

I think that since I have so many unresolved projects in the works right now that making a good dinner seemed like a creative project that I could actually complete and enjoy in a timely manner.  I still have strawberries and blueberries to wash and cream to whip.  New Seasons will be switching from Straus to a local dairy next week.  This may be our last round of Straus whip cream.  Sigh….I hope the new dairy’s milk is just as delicious.

I used a Lemon Pound Cake recipe from The Grand Central Baking Book.  It is excellent.  I thought that I would make biscuits like we had had at Sweetness, but I didn’t have any buttermilk.  I came up with the idea of the pound cake and, even though I ended up needing buttermilk anyway, the idea stuck.  I think the combo of the Lemon Pound Cake with the berries and the whip cream will taste great.  Well, the cake is done and I am going to tackle my serger.

Enjoy your Independence Day!  I hope you are able to celebrate our national freedom and your personal freedom to pursue whatever inspires you today and in the future.

Rob and Henrik drove around the block to see a Tesla Roadster while I ran into Pastaworks.  1 pound of egg pasta (linguine cut), a bunch of basil from Groundwork Organics and garlic rosemary focaccia for under $10.  We had the olive oil, Parmesan and pine nuts for the pesto and the salad greens from the garden.  $10 & 10 minutes–yum!  The sun shone on us today and we tasted summer!

Henrik's Sheep Photo

We had an action packed weekend that really only involved a few events.  We traveled to Eugene Saturday morning for the Black Sheep Gathering.  This was our second year.  I didn’t see quite as many Jacob sheep, which are my favorite, this year.  The Jacob lambs are the most adorable creatures.  Henrik got to fuzz a few wooly sheep and he got to help spin a drop spindle at the Spindlewood booth.

I took a drop spindle class at Northwest Wools just before the Black Sheep Gathering last year.  It was a lot of fun.  I have picked it up a few times since then, but I have been dreaming of a spinning wheel of my own for close to two decades.  I will have to keep spinning my dreams on the drop spindle for a while longer.    I bought one beautiful skein of cotton dyed with Earthues dyes from Dyeing ART.  I have a couple small projects in mind….

We had planned on picking up some fresh bread for a picnic lunch.  Rob sliced some cheese and put it in a cooler before we left.  I was supposed to pack some yogurt, but I had just made the yogurt the night before and it hadn’t quite finished setting.  I decided against packing the yogurt, but left the cooler in the kitchen.

We went to the Eugene City Bakery and bought 3 loaves of bread.  We ate part of a Como and a Grafton Village Cheddar with some cheese we picked up at Sundance Natural Foods.  Both breads were good, but the Como was truly amazing.  We received exemplary customer service at the bakery and that, in combination with the great products, makes us eagerly anticipate our next excuse to visit Eugene.

Regrettably, I had mentioned to Henrik that we were also going to go to The Science Factory science museum and the seed of curiosity had been planted.  We cruised through the sheep pretty quickly and then Henrik was ready to move on to the museum.

Henrik wishes that they would paint stripes on OMSI too.

There was a birthday party happening while we were there.  When they called all the kids into the birthday room, Henrik was the only child left in the museum.  He made use of having all the exhibits to himself.

The two hours back in the car was too much for Henrik.  He isn’t a good car traveler and is wholeheartedly opposed to sleeping in the car.  Henrik’s record for a car ride nap is 40 minutes.  He has done it twice in his whole life.  Yesterday he fussed himself to sleep for 35 minutes 45 minutes from home.  He woke up as soon as we got off the freeway and the car slowed down.  He was in a good mood when he woke up and the brief nap only pushed back bedtime by about an hour.

We used the rest of the Como and some leftover salmon from Friday night for sandwiches.  I wish I had another loaf of the Como right now.  It was so good.  We also enjoyed a Lemon Bar, a Black Bottom Cupcake and a hefty slice of almond cake from the Eugene City Bakery for dessert.  All were great, but the Almond Cake was my favorite.  Henrik liked the Lemon Bar the best.

This morning we enjoyed the third loaf of bread we bought from the Eugene City Bakery.  It was their Chocolate Cherry loaf.  I made some scrambled eggs with fresh chives and ricotta.  The bread was the perfect compliment.

Henrik made a beautiful Father’s Day card for Rob with “our house, black dirt, our garden and flowers, the blue sky and the shining sun”.  Rob loved it.

We had an interesting communion with nature this evening.  Henrik had been asking a lot about cemeteries recently.  We seem to pass them often around town and he wants to know all about the headstones.  We were driving home from Multnomah Village this evening and we passed Riverview Cemetery.  We decided to take a lap through the grounds.  We saw a deer who was also making the rounds and then we parked when Henrik announced, “This is the spot.”

We got out and walked around for about half an hour.  It was so quiet and peaceful.  Henrik righted 3 potted flower plants on headstones that had been tipped over by the mower.  We read the names on many of the headstones.  Henrik observed uniqueness of the stonework and all the variances in moss growth on the headstones.  He collected flowers that had dropped from a bush and took in the beauty an old growth tree.

I hope that our visit answered some questions and took some of the mystery out of cemeteries for Henrik.  He did ask recently, “What was I doing before I was born?”  I may be in store for a few more questions about life and what happens before birth and after death….

Our broccoli baby grew up and became dinner tonight.  It is the first thing we have harvested from our garden other than lettuce and other greens.  I made some fresh pesto (with basil from New Seasons—our basil is not ready yet), sautéed the broccoli and mixed everything together with farfalle pasta.

The ripe (California) nectarines reached out, grabbed my nose and lured my to their display at New Seasons this afternoon.  I could not resist.  I made half ice cream.  Half ice cream is the result of selecting half & half instead of whip cream.  I grabbed the wrong Straus bottle (should have been the green top instead of yellow) and we got half ice cream instead.  It melted more quickly, but still tasted great.  The sliced nectarines added just enough flavor and hinted of summer to come.

I really hope we get to feel the sun again soon.  It has been grey, wet and dreary here for way too long.  Just over two weeks until the solstice.  I am counting the days….

© 2010 Breathe Beauty Suffusion WordPress theme by Sayontan Sinha